About The Real Cure

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. 

They carefully source free range and wild British meat. Their supply chain is fully traceable and they are meticulous about using the best quality, high welfare, British meat to produce their charcuterie. Their highly skilled team of charcuteriers combine innovative and traditional techniques including cold smoking, curing and fermenting, before air drying in a custom ageing rooms.