The Real Cure - Wild Venison Snacking Beer Sticks

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

OAK SMOKED WILD VENISON BEER STICKS WITH CAYENNE PEPPER AND CARAWAY

A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good Oak smoke.

Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Pack of 5 sticks (approx 70g)