The Real Cure - Dorset Blue Vinny & Fig Salami

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

FREE RANGE PORK SALAMI MADE WITH TRADITIONAL FARMHOUSE BLUE CHEESE

2 Star Great Taste Award winner - 150g whole salami

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. They combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Ingredients: Free range British pork (82%), Dorset Blue Vinny Cheese (Cow's MILK, starter, Vegetarian Rennet, Blue Penicillium, Salt (5%), red wine, pork fat, salt), dried fig (2%), garlic, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). For allergens, see ingredients in CAPITALS

Gluten Free

Allow product to come up to room temperature before serving.

Recommendation : Store in a cool dry place.

Once opened, keep refrigerated and consume within 7 days.