The Real Cure - Fennel & White Pepper Salami

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

ROBUST AND AROMATIC FREE RANGE PORK SALAMI - 150g whole salami

2 Star Great Taste Award winner

A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Ingredients: Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days