The Real Cure - Wild Venison Chirizo

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

SWEET AND SMOKY VENISON CHORIZO - whole chorizo - approx 110g

2 Star Great Taste Award winner

This wild venison chorizo is made using sweet, smoked paprika. Ready to eat, the British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.

Ingredients: Wild British venison (71%), pork fat, white wine, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days