The Real Cure - Pink Peppercorn & Cider Salami

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

A WINNING COMBINATION OF DORSET CIDER & AROMATIC PINK PEPPERCORNS

2 Star Great Taste Award winner

High welfare pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.

Here’s what the Great Taste Award judges said:“ A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!”

Ingredients: Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%), Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Sliced packs available in 55g