Willy’s ACV - Organic Apple Balsamic Vinegar - With Live Mother

This tasty balsamic vinegar brings dishes to life. A kitchen must-have and another way to get a daily dose of wellness. The original live apple balsamic vinegar, made from over 48 wild apple varieties, is fermented and then aged in oak casks until the correct depth of flavour is achieved.

500ml

How to use:

Use it like a normal balsamic vinegar, as a condiment with cooked or cured meats, drizzled over fresh fruits and even ice cream or other desserts—or even sip from a tiny shot glass.

Ditch the salt and splash some apple balsamic vinegar into your meal to enhance the taste.

Add into most meals including soups, salads, roasted veg and meat basting. Use in sauces, dressing, dips and marinades.

Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.

Ingredients:

This pure apple balsamic vinegar is an English take on Italian Balsamic, grown, harvested, pressed, fermented, bottled here on our organic farm in Herefordshire. Willy’s ACV with live mother is made from a blend of 48 wild apple varieties hand-picked from their 300-year-old orchard. This live, raw,  apple balsamic vinegar is produced with care by the small family team and all additional ingredients are sourced locally and organically where possible.

Willy Chase is a pioneer in biodynamic probiotic farming. Apple cider vinegar with organic apple juice must is aged in French oak casks for a minimum of three years and supports overall wellness. They are proud to make organic unfiltered apple cider vinegar with live mother that is grown without artificial pesticides and fertilisers, letting natural practices help nature keep its own balance.