Willy’s ACV - Organic Apple Balsamic Vinegar - With Live Mother

This tasty balsamic vinegar brings dishes to life, is a kitchen must-have and another way to get a daily dose of wellness. We ferment our original live apple balsamic vinegar, made from over 48 wild apple varieties, and then age it in oak casks until the correct depth of flavour is achieved.

How to use:

AS A BALSAMIC VINEGAR

Use it like a normal balsamic vinegar, as a condiment with cooked or cured meats, drizzled over fresh fruits and even ice cream or other desserts—or even sip from a tiny shot glass.

SALT SWAP

Ditch the salt and splash some apple balsamic vinegar into your meal to enhance the taste.

DRIZZLE OVER MEALS

Add into most meals including soups, salads, roasted veg and meat basting. Use in sauces, dressing, dips and marinades.

WHIZZY SALAD DRESSING

Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.

Ingredients:

Our pure apple balsamic vinegar is an English take on Italian Balsamic, grown, harvested, pressed, fermented, bottled here on our organic farm in Herefordshire. Willy’s ACV with live mother is made from a blend of 48 wild apple varieties hand-picked from our 300-year-old orchard. Our live, raw apple balsamic vinegar is produced with care by our small family-owned team and all additional ingredients are sourced locally and organically where possible.

 Willy Chase is a pioneer in biodynamic probiotic farming. Apple cider vinegar with organic apple juice must is aged in French oak casks for a minimum of three years and supports overall wellness. We are proud to make organic unfiltered apple cider vinegar with live mother that is grown without artificial pesticides and fertilisers, letting natural practices help nature keep its own balance.