Weymouth 51 - Moo Glaze (Korean Style) / MILD

WINNER OF THE CHEESE BOARD AWARDS 2023 - BRONZE

Korean BBQ sauce inspired glaze. Brush on grilled meats or use in stir-fries, marinades or just for slapping on top a burger. Deep rich flavours of soy, ginger, garlic, brown sugar and proper Korean gochugaru chillies. Add a touch of class to any vegetarian/vegan cooking with their Moo Glaze. Perfect with tofu, grilled mushroom and aubergine.

Ingredients:

Brown Sugar, Pear, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Ginger, Garlic, Pineapple, Onion, Organic Apple Cider Vinegar, Rice Flour, Chillies, Black Peppercorn. See allergen in bold.

190g

As they use fresh ingredients, you might find ginger fibres/hairs in the product which is perfectly natural.