The Wasabi Company - Smoked Soy Sauce

A very powerful smoky flavour in this smoked soy sauce is achieved using using cherry wood. It is designed to be added to sauces and dishes in very small amounts, delivering a full-bodied flavour of smoke and umami. Turns baked beans into a gourmet dish!

Combine with other soy sauces or other Japanese ingredients for a distinctive dipping sauce - use it to amp up the smoke factor of dried bonito flakes in a dashi stock or miso soup.

Ingredients: Water (31.3%), soybeans (28.1%), wheat flour (21.8%), salt (18.8%)
For allergens, see ingredients in bold.

Vegan friendly.

Available in 150ml

Store in a cool, dry place away from direct sunlight.