The Book & Bucket Cheese Company - Cranborne Blue

Awards - 3 Stars at The Great Taste Awards

When developing this blue cheese, they wanted to offer something very different to the usual blue that’s found on the shelf.

It started by making a great cheese that was blue rather than a cheese that was just about the blue. Once they were happy with the base cheese, we then developed the shards of blue veins.

The secret is also the incredible Jersey Cows milk they use from a small herd of just 20 Jersey cows on a farm just a couple of milks away from their dairy.

Pasteurised and suitable for vegetarians.