Olives Et Al - Chilli & Ginger Dressing

Devilishly good chilli sauce for dipping, dressing or just generally spicing up.

Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce – great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes…

250ml Bottle

Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Water, Grape Vinegar (SULPHITES), SOY Sauce (Water, SOY Beans, Salt, Sugar, WHEAT Flour), Tomato Puree, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE), Ginger Puree 3%, Garlic Puree, Chilli Fingers 1%, Lemongrass Arome