Made & Baked by Alison - Grandma's Fruit Loaf

Traditional homemade cakes, baked by Alison from Christchurch, Dorset. 

Made to order in small batches using the freshest ingredients and of course our delicious Fluffetts eggs.

Special requests are welcome, such as Victoria Sponge, gluten free, vegan and dairy free. Please contact us for more information.

Ingredients: Mixed Dried Fruit (Sulphites, Flour (wheat gluten), Margarine (milk), Sugar, Candied Orange, and Lemon Peel, Fluffetts Eggs, Milk, Vegetable Oil, Cherries (Glucose, Fructose Syrup, Citric Acid, Erythrosine)  Contains Sulphites.

See Allergens in Bold. 

Prepared in a kitchen where wheat and nuts are handled. Store in an airtight container,. Can be frozen up to 3 months, wrap in clingfilm, cover with foil. Defrost at room temperature.