Made & Baked by Alison - Date & Walnut Cake

Traditional homemade cakes, baked by Alison from Christchurch, Dorset. 

Made to order in small batches using the freshest ingredients and of course our delicious Fluffetts eggs.

Special requests are welcome, such as Victoria Sponge, gluten free, vegan and dairy free. Please contact us for more information.

Ingredients: Dates, Sugar, Flour (wheat gluten), Butter (milk), Walnuts, Fluffetts Eggs, Baking Powder and Bicarbonate of Soda

See Allergens in Bold. 

Prepared in a kitchen where wheat and nuts are handled. Store in an airtight container,.