Isle of Wight Soft Cheese

The milk is collected twice a week from a herd of Holstein Friesian at Crocker’s Farm, Newport.

The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

Isle of Wight Soft proudly took the title of Reserve Champion at the 2019 British Cheese Awards

200g