Curds & Croust - Boy Laity Cheese

This excellent organic camembert is made in Cornwall using fresh Cornish milk, and traditionally mould ripened. It has won a load of prizes – including medals at the British Cheese Awards, World Cheese Awards, and Artisan Cheese Awards.

Boy Laity camembert has a distinct earthy, mushroomy fragrance. When you slice it open, you’ll find a fresh, creamy cheese with a buttery texture and an oozy, gooey middle – just what a good camembert should be.

Over time, your camembert will naturally ripen, becoming more pungent. 

Contains Pasteurised cows milk and animal rennet.

165g