Cricket St. Thomas - Camembert Cheese

Made in South Somerset with locally sourced milk and 35 years of experience in soft mould cheese.

This cheese is rich and creamy with a soft edible white rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of its local milk and production process.

As the cheese matures, the curd softens and the cheese develops a fuller flavour. So, if you like a stronger camembert taste, let it ripen slowly in the fridge. 

Contains Pasteurised Cows Milk

220g