ChalkStream - Cold Smoked Trout

100g pack of cold smoked ChalkStream® trout. 

Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.

Comes traditionally long sliced.

Suitable for home freezing.