The Real Cure - British Charcuterie Sharing Platter

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create their Great Taste Award winning salami, chorizo and air dried hams. They also carefully source free range and wild British meat. 

This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.

Hartgrove Coppa (66g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. 

Wild Venison Chorizo (66g) - 2 Star Great Taste Award winner - This wild venison chorizo is made using sweet, smoked paprika.

Fennel & White Pepper Salami (66g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

Gluten Free

Each 200g pack serves approximately 4 people