About Utta Nutta

Utta Nutta will change the way you feel about peanut butter. It is made slowly from freshly roasted peanuts and Himalayan Salt. Milled whilst still warm, the process retains the smoky salted caramel flavours without the need for added sugar or oil. The result is a surprising munch in your mouth.

“We care about what goes into our products because we care about what goes into you. So, no palm oil or sugar, just a unique dark roast that delivers on flavour like no other.”

Available in Original and Extra Crunchy, both varieties of peanut butter have won 2 Gold Stars each at Great Taste Awards 2017 & 2018 as well as winning Golds at Taste of The West Awards. Cashew nut butter, dark roasted and completely delicious has also won 2 stars at Great Taste awards 2017 & 2020.

Katie believes in the simple life, eating healthy plantbased whole-foods and treading lightly in the world. She started roasting and crushing nuts in her kitchen as a side hustle to working as an art teacher in a secondary school in Wiltshire. Her son George began to start churning alongside and soon their house became very nutty.

Their family and friends loved it, so they kept on making it. They took it to local markets and then shops became interested, and the repeat orders kept on coming. As the Peanut butter started to take over their family home, they have continued crushing, moving into a commercial kitchen in the Wiltshire countryside making it in the same traditional way to this very day.